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Fresh blueberries begin gaining field heat as soon as they are harvested. If that heat is not removed quickly and evenly, the berries can lose firmness, develop condensation, and have a shorter market life. For growers, packers, and agricultural businesses across South Georgia and the Southeast, forced-air cooling is one of the most effective ways to protect blueberry quality after harvest. Why field heat matters Blueberries are delicate and highly perishable. Warm fruit cont