<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[5 Star Refrigeration]]></title><description><![CDATA[5 Star Refrigeration]]></description><link>https://www.5starrefrigerationdiv.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 17 Aug 2026 22:32:57 GMT</lastBuildDate><atom:link href="https://www.5starrefrigerationdiv.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How Forced-Air Cooling Protects Fresh Blueberries After Harvest]]></title><description><![CDATA[Fresh blueberries begin gaining field heat as soon as they are harvested. If that heat is not removed quickly and evenly, the berries can lose firmness, develop condensation, and have a shorter market life. For growers, packers, and agricultural businesses across South Georgia and the Southeast, forced-air cooling is one of the most effective ways to protect blueberry quality after harvest. Why field heat matters Blueberries are delicate and highly perishable. Warm fruit continues to respire...]]></description><link>https://www.5starrefrigerationdiv.com/post/how-forced-air-cooling-protects-fresh-blueberries-after-harvest</link><guid isPermaLink="false">6a7dcd0cd249a633b9d63f77</guid><pubDate>Thu, 13 Aug 2026 13:56:28 GMT</pubDate><dc:creator>Jeremy Dortch</dc:creator></item></channel></rss>